基于WOFOST模型的辽宁省春玉米干旱灾损风险评估

利用锦州农业气象试验站的作物生长发育和土壤实测数据对WOFOST模型水分胁迫模块进行了调参，适用性验证表明，WOFOST模型适用于辽宁省春玉米生长发育和产量的模拟，辽宁省春玉米受干旱的影响可以利用WOFOST模型较敏感地反映出来。利用调参后的WOFOST模型模拟了全生育期及出苗~拔节、拔节~抽雄、抽雄~乳熟和乳熟~成熟各阶段发生轻、中、重旱情景对辽宁省春玉米产量的影响，并根据模拟结果确定了不同干旱风险等级下辽宁省东、中、西部玉米生产的灾损范围。结果表明：不同生育期发生干旱对产量的影响不同，总体上，抽雄~乳熟期发生干旱的影响最大，其次是拔节~抽雄期，而出苗~拔节期和乳熟~成熟期发生干旱对产量的影响较小，全省春玉米在抽雄~乳熟期发生重旱的减产风险达30%~70%；在相同干旱水平下，不同区域受影响程度也不同，在全生育期及各生育阶段发生轻、中、重旱情景下，干旱导致的减产率总体上表现为由东部向西部地区逐渐加重的趋势，在全生育期重旱情景下，辽宁省东部的春玉米减产率为40%~75%，中部为60%~90%，西部达65%~95%。     

Ecological and landscape effects on genetic distance in an assemblage of headwater fishes

Environmental divergence along hierarchically structured longitudinal gradients may constitute barriers to gene flow in river networks for headwater specialised species. While known, this phenomenon has not been well studied, especially with regard to degree of headwater specialisation. We examined six headwater species that differ in habitat specialisation to assess whether patterns of differentiation vary according to geographic or environmental distance. We also identified regional environmental or anthropogenically induced fragmentation effects by comparing within‐drainage patterns of genetic distance across replicate watersheds. We used a comparative modelling framework to determine whether isolation by distance or isolation by resistance of large river habitats was a better predictor of genetic distance across species. The influence of reservoir presence and regional network characteristics that may influence the hydrology and size of large river habitats were also assessed. Resistance effects from large rivers were closely related to headwater specialisation, with increased specialisation leading to increased resistance and loss of drainagewide population connectivity. These results affirm that dendritic networks naturally fragment headwater specialised species. Further isolation from anthropogenic fragmentation was detected in two of the six drainages, indicating interactions with system‐specific conditions. Landscape variables related to the hydrology of large rivers also affected genetic distance in predicted ways, supporting the importance of large rivers in genetically structuring headwater species in drainage networks.     

浅析广西产业扶贫发展与成效

广西的产业扶贫是当下整个广西的脱贫攻坚工作的重要组成部分，探讨广西产业扶贫的探 索过程和成效，对促进广西贫困地区脱贫，实现全面建设小康社会，有着积极的意义。     

不同种植方式对大跨度外覆盖大棚番茄群体微环境及植株生长与产量和品质的影响

以番茄品种罗拉为试材,设置5个处理,分别为:CK,定植密度33 300株·hm~(-2),留6穗果;T1,49 500株·hm~(-2),留4穗果;T2,66 000株·hm~(-2),留3穗果;T3,49 500株·hm~(-2),单株留2穗果与留6穗果相间;T4,66 000株·hm~(~(-2)),单株留2穗果与留4穗果相间,研究不同种植密度和留果方式对外保温覆盖大棚内番茄植株生长、产量、品质、群体微环境的影响。结果表明:T2和T1处理生育期平均温度、温度适宜度较高;T1和T3处理摘心前的叶片SPAD值显著高于对照;T1、T2处理的前期产量和总产量均显著高于对照;VC、可滴定酸、可溶性糖、番茄红素等果实品质以T1处理最优。综合产量、品质以及大棚内的温湿度和光照适宜度,T1处理种植风险较小,是外保温覆盖大棚中较为合适的种植方式。     

海贝柱自动晾晒设备设计

针对当前传统人工晾晒海贝柱效率低下、容易造成污染等问题。设计了海贝柱自动晾晒机械,采用阶梯式晾晒生产线对湿海贝柱分级晾晒,多条晾晒生产线分时、高效的工作,机器上方设有遮板以保证晾晒作业不被污染而且不受天气条件的影响。整机采用stm32单片机、传感器等技术实现自动化作业,机器控制系统监测到生产线发生故障或海贝柱出现堆积时会立即停止工作以便于检查故障、减少损失。试验结果表明:机械晾晒不会造成海贝柱内的营养成分的流失,机械晾晒海贝柱的干基含水率达到30%仅需12h,机械晾晒海贝柱能节省大量的干燥时间,显著的提高了晾晒效率,避免了人工晾晒过程导致的二次污染和损失。该研究为海贝柱自动晾晒机械的研制提供了技术参考。     

A genetic linkage map in southern‐by‐spring oat identifies multiple quantitative trait loci for adaptation and rust resistance

We developed 178 recombinant inbred lines from a southern‐by‐spring oat population designated as “TxH.” These lines were genotyped to generate a high‐quality linkage map that resolved 6,902 markers into 21 linkage groups that matched closely with the latest hexaploid oat consensus map. Three major quantitative trait loci (QTLs) affecting heading date were found in locations that are consistent with known QTLs and candidate genes, and two other QTLs affecting heading date were found in novel locations. Five QTLs affecting plant height were found. Both sets of QTLs are responsible for transgressive segregation observed for these two traits. Four QTLs affecting resistance to crown rust, caused by the pathogen Puccinia coronata f. sp. avenae, were identified. Two of these QTLs are consistent with known clusters of rust resistance genes, while two may represent new locations of novel rust resistance genes. A complete set of SNP sequences suitable for generating markers for molecular selection is provided.     

低能N+注入紫花苜蓿生物学效应初步研究

对N 注入紫花苜蓿Medicago sativa所引起生物学效应从生理生化层面进行了较系统的研究,结果显示:在低剂量范围内(0~2.08×1016N /cm2),N 注入对紫花苜蓿种子存在当代刺激效应,所研究的几种生理生化指标相对CK都有所提高。剂量为6.24×1016~8.32×1016N /cm2的N 注入对紫花苜蓿种子存在反常辐照损伤效应。即随着N 注入剂量增加,各生理生化指标先降,后升,再降。N 注入使紫花苜蓿过氧化物酶同工酶酶谱发生变异。处理组与对照组扩增出的相同谱带亦存在谱带荧光强度有差异的现象。另外,对N 注入束介导大豆基因组DNA转入紫花苜蓿做了初步研究,结果M2总性状突变率达到19.8%,并得到3株叶片粗蛋白含量较高的突变株(粗蛋白含量比对照高约0.5%)、1株高叶绿素含量的突变株(叶绿素含量比对照高33.3%)。     

浅谈城市中的垂直绿化

垂直绿化可有效利用建筑物巨大的表面积,缓解城市增绿与用地紧张的矛盾,是一项费省效宏的城市增绿的重要途径。     

Effects of utilization of local food by‐products as total mixed ration silage materials on fermentation quality and intake,digestibility, rumen condition and nitrogen availability in sheep

Four wethers were used in a 4 × 4 Latin square design experiment to evaluate in vivo digestibility of total mixed ration (TMR) silage with food by‐products for dairy cows, and the ruminal condition and nitrogen (N) balance were examined. Five by‐products (i.e. potato waste, noodle waste, soybean curd residue, soy sauce cake and green tea waste) were obtained. Four types of TMR silage were used: control (C) containing roughage and commercial concentrate, T1:20% and T1:40% containing the five by‐products replacing 20% and 40% of the commercial concentrate on a dry matter (DM) basis, respectively, and T2:40% containing three by‐products (potato waste, noodle waste and soybean curd residue) replacing 40% of the commercial concentrate on a DM basis. The ingredients were mixed and preserved in oil drum silos for 4 months. The TMR silages showed 4.02–4.44% and 1.75–2.19% for pH and lactic acid contents, respectively. The digestibility of DM and neutral detergent fiber, and total digestible nutrient content were higher (P < 0.05) for T2:40% feeding than for C feeding. Urinary nitrogen excretion tended to be lower (P = 0.07) for T2:40% than for C. The results suggested 40% replacing of commercial concentrate by using the three food by‐products can be most suitable for TMR silage.     

Effects of supplementation with green tea by‐products on growth performance,meat quality,blood metabolites and immune cell proliferation in goats

Forty‐eight castrated male goats were used to determine the effects of feeding green tea by‐products (GTB) on growth performance, meat quality, blood metabolites and immune cell proliferation. Experimental treatments consisted of basal diets supplemented with four levels of GTB (0%, 0.5%, 1.0% or 2.0%). Four replicate pens were assigned to each treatment with three goats per replicate. Increasing dietary GTB tended to linearly increase the overall average weight gain and feed intake (p = 0.09). Water holding capacity, pH and sensory attributes of meat were not affected by GTB supplementation, while cooking loss was reduced both linearly and quadratically (p < 0.01). The redness (linear; p = 0.02, quadratic; p < 0.01) and yellowness (quadratic; p < 0.01) values of goat meat were improved by GTB supplementation. Increasing dietary GTB quadratically increased protein and decreased crude fat (p < 0.05), while linearly decreased cholesterol (p = 0.03) content of goat meat. The proportions of monounsaturated fatty acid, polyunsaturated fatty acid (PUFA) and n‐6 PUFA increased linearly (p < 0.01) and n‐3 PUFA increased quadratically (p < 0.05) as GTB increased in diets. Increasing dietary GTB linearly increased the PUFA/SFA (saturated fatty acid) and tended to linearly and quadratically increase (p ≤ 0.10) the n‐6/n‐3 ratio. The thiobarbituric acid‐reactive substances values of meat were lower in the 2.0% GTB‐supplemented group in all storage periods (p < 0.05). Dietary GTB linearly decreased plasma glucose and cholesterol (p < 0.01) and quadratically decreased urea nitrogen concentrations (p = 0.001). The growth of spleen cells incubated in concanavalin A and lipopolysaccharides medium increased significantly (p < 0.05) in response to GTB supplementation. Our results suggest that GTB may positively affect the growth performance, meat quality, blood metabolites and immune cell proliferation when supplemented as a feed additive in goat diet.